"Your Food, My Way"
JaredPierre has been wanting to be a chef ever since kindergarten and has spent his life to achieve that goal.
"I don't like to put my clients in a box" is Chef's favorite response when asked "What's your favorite thing to cook/signature dish?"
The cooking style is Southern the technique is French therefore the dishes Chef JaredPierre creates are a fusion of flavors and styles.
Catering and Private Chef work aside JaredPierre also does Chef Consulting, Recipe and Product Development, Corporate Dining